frozen           or              fresh
either will work in chef tal's recipe
chef Tal loves to
cook with gardein™...
check out his new book
'The Conscious Cook'. Chef Tal Ronnen is one of the most celebrated vegan chefs working today.
in 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. he consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu-affiliated culinary schools nationwide. in addition, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale, Candle 79 in New York City and the VegiTerranean in Akron. over the years, chef Tal has helped us in our development of different flavors, textures and variations of gardein™. chef Tal lives in Los Angeles and Vancouver.
see tal cook with gardein™