delicious and good for you!
cook until the internal temperature reaches a minimum of 165°F (74°C).
skillet (our favorite): heat frozen patty on nonstick skillet over medium-low heat 2-3 minutes on each side covered until browned and hot through. let stand for 1 minute before serving.
microwave (1000 watts): for best results when using a microwave, place 1 frozen patty on microwave-safe plate, cover with plastic wrap and heat on HIGH (100% power) 40 to 50 seconds or until hot. let stand for 30 seconds before serving.
conventional oven: heat oven to 350°F. place frozen patty on nonstick baking sheet or baking sheet sprayed with cooking spray. heat 8 to 10 minutes or until hot. let stand for 30 seconds before serving.