savory stuffed turk’y
Enjoy the holidays – anyday – with our savory turk’y stuffed with wild rice and cranberries. Serves 1, deliciously!
This product will maintain its quality over a twelve month period when stored frozen in its unopened packaging. Once the bag contents have been opened and thawed, keep refrigerated and use within 3-4 days.
gardein: water, soy protein isolate*, vital wheat gluten*, expeller pressed/canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric. stuffing: water, stuffing crumbs (wheat flour*, natural cane sugar, yeast, sea salt, canola oil), onions, celery, cranberries, canola oil, natural flavors (from plant sources), yeast extract. breading: wheat flour*, water, sugar, wheat gluten*, spices, salt, paprika, leavening (baking soda, cream of tartar), yeast, onion powder, extractives of paprika. *non-genetically engineered soy and wheat.
Conventional oven: Preheat to 450º F. Bake frozen stuffed turk’y on pan lined with parchment paper for 25-30 minutes until crisp.