gardein

black bean & beefless chili

black bean & beefless chili

yield: 6 servings

preparation time: 30 min

cooking time: 60 min

total time: 90 min


black bean & beefless chili

hungry for more?

ingredients

  • 1 baggardein beefless tips
  • 2 tblsp vegetable oil
  • 1onion, diced 1/2in
  • 3carrots, diced 1/2in
  • 3celery stalks, diced 1/2in
  • 1zucchini, diced 1/2in
  • 1/2jalapeño, deveined, seeded and minced
  • 1garlic clove, minced
  • 2 tblspchili powder
  • 1 tspground cumin
  • 1 tspbasil
  • 1bay leaf
  • 1 tsporegano
  • 1 tspsea salt
  • 7 fl ozcooked chickpeas, drained and rinsed
  • 7 fl ozcooked kidney beans, drained and rinsed
  • 1 cupfrozen corn
  • 14 fl ozcooked black beans, drained and rinsed
  • 28 fl ozdiced tomatoes, drained
  • 1 tspchipotle in adobo, pureed
  • 2 tblspchopped cilantro
  • 1lime, zest and juice
  • 49 fl oz vegetable stock

black bean & beefless chili

preparation

In a large pot, sauté onions, carrots, celery, zucchini, jalapeño pepper and garlic in oil until carrots are soft.

Add chili powder, ground cumin, salt, basil, bay leaf and oregano.

Cook for 5 minutes, add chickpeas, kidney beans, frozen corn, black beans, diced tomatoes, and chipotle pepper.

Add vegetable stock to cover vegetables and cook for 1 hour stirring often.

In sauté pan, caramelize gardein beefless tips on all sides until golden brown and add to chili after one hour.

Finish chili with chopped cilantro, lime zest and hand squeezed lime juice.

comments (3)

  1. Martha Javinsky |

    Had a Chili Colorado with Beefless Tips at EPCOT Food and Wine just this past week. It was GREAT. I could not believe it was not meat. I have bought some Beefless Tips and will try the chili and black beans this week. Thanks for a great product that is meetless and great tasting too.

    1. stephanie |

      Thank you Martha for the kind words. Happy you enjoyed the dish.

      All the best, Garden

  2. Ilene Fabisch |

    Ditto above. NEED the colorado chili recipe from Food and Wine fest!

post a comment

*