- 1 tspvegetable oil
- 2 piecesgardein chick'n scallopini
- 1/2 cupwhite wine
- 1/2 cupvegetable stock
- 2 tblspcapers
- 1 tblspbutter (vegan option available
- 1 tblsplemon juice
preparationPrepare medium high heat nonstick pan with 1 tsp of vegetable oil.
Saute gardein chick'n scallopini for 2-3 minutes per side, until golden brown. Set aside.
Add white wine, stock, and capers to pan. Reduce by half. Turn off heat, whisk in butter, and add lemon juice.
Return scallopini to pan and coat with sauce.