We made our second debut at the 2013 Epcot Food & Wine Festival and oh does it feel good! Once again, we’re serving our deliciously Trick’n Chick’n Curry, featuring our chick’n breast, served on a bed of basmati rice and our savory Chili Colorado with house-made chips and cashew cheese, featuring our beefless tips.
Epcot began with a bang last month, as we swept guests off their meat. We indulged guests with our scrumptious Crabless Cakes at the Party for the Senses. We were delighted with glee, that many guests grew tired of the meat market after tasting our wildly yummy pine encrusted chick’n scallopini at the popular culinary demonstration. All-in-all, we spiced up an evening, brought a little flavor to an afternoon and enjoyed helping guests arrive to their taste bud joyride destination.
Find us at the Terra Marketplace now until November 11th. Hurry, go get your yum on!
Indulge in more: gardein.me/gdQKcC