The locations were set, the scenes were adorned with gardein swag and our tasting chefs prepared delectable creations for incredible experiences. We kicked off New York Fashion Week with a meatless party at the Cotte D’Armes Fashion Show, as attendee’s lost their veg-inity indulging in beefless and chick’n sliders. We partnered with New York socialite, Amy Sacco’s uber exclusive private club, No.8., satisfying the cravings of style influencers and bloggers and sweeping them off their meat. As we travelled to another fashion locale across town for the SocialyteGala Awards, guests enjoyed exotic flavors of our sweet chili chick’n and mandarin satay. As a proud sponsor for the gala, select winners were awarded with a month supply of gardein products. We ended our fling with New York Fashion Week at the Colgate Optic White Beauty Bar and we made new friends with benefits (Niki Taylor, Miss J Alexander). Whew, a week ending in a sizzling affair is just what we needed.
Guess it’s safe to say, gardein spiced it up in New York!