easy stroganoff

easy stroganoff

yield: serves 2


easy stroganoff

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ingredients

  • 1 tblspcanola oil
  • 1 pkggardein beefless tips
  • 1small onion, diced
  • 1clove garlic, minced
  • 8 ozcremini mushrooms thinly sliced
  • 1 cancream of mushroom soup or non-dairy option
  • 3 tblspsour cream or non-dairy option
  • 1/2 cupwhite wine
  • 2 cupflat noodles, cooked and drained
  • 1 tblspparsley

easy stroganoff

preparation

Heat oil in medium sauté pan and brown the beefless tips on all sides.

Add onions, garlic, and mushrooms. Continue to cook for 3 mins.

Stir in soup and sour cream or non-dairy option.

Stir in wine and cook for 10 mins.

Serve over noodles.

Garnish with parsley.

comments (21)

  1. Tammy Gardner |

    Oh for Heavens sake …what an amazing product. I just tried your Beeflees tips this week and I want to try ALL of your products!Thank you,thank you for makeing such an awesome product !!!!

    1. stephanie |

      No, thank you!! Your support means a great deal to us!

  2. Dorothy Blake |

    Your products are awesome!!!

  3. Nikki Jensen |

    After going vegetarian 10 years ago, I’ve greatly missed one of my favorite meals- beef stroganoff. We tried this recipe and I fell in love!! The tips are amazingly good! And the stroganoff tastes better than with greasy beef. Thanks Gardenia!

    1. stephanie |

      That’s great to hear Nikki! We really appreciate your support.

      Truly,

      Gardein

  4. Kathy |

    I have been looking for a great recipe like this!!! When I was a little girl, in a big family that didn’t have much money. My Mom used to make noodles in a gravy. She topped it with cornflakes fried in butter! I’m a vegetarian now so this will be perfect to bring back the great memory!!! Thank you!!

  5. Kathy |

    I have been looking for a great recipe like this!!! When I was a little girl, in a big family that didn’t have much money. For a cheap meal my Mom used to make noodles in a gravy. She topped it with cornflakes fried in butter! I’m a vegetarian now so this will be perfect to bring back the great memory!!! Thank you!!

    1. stephanie |

      How awesome! I hope you enjoy it!

      All the best,

      Gardein

  6. Sue Laratta |

    I love your products, but more importantly I love seeing them in more and more restaurants. I’ve been a vegetarian for close to 25 years. I can finally sit at a bar and have a beer and “wings”. I support your company and products 100%.

    1. stephanie |

      Hi there Sue! Thank you for the kind words and support.

  7. Anita |

    I just recently discovered your products and I must say, they are delicious. I tried your beefless tips for the first time last week and decided to make the “beef stew” recipe you provided. OMG, I couldn’t get enough of it. ALL of your products that I have tried are delicious. I’ve been a vegetarian for well over 20 years and your products are far superior than the vegetarian choices of years ago. Thank you, and I look forward to many delicious meals.

  8. Tracy |

    I live in Atlanta, GA and I cannot get some of your products. Help!!!!! Everything I have tried I LOVE! I would love to try your whole product line.

  9. Nancy |

    Switched to a Vegetarian diet this month, and have been inching my way thier the past couple of months. My friend got me to try your alternatives, and I will never go back. I look forward to trying every recipe possible with your foods. Thank you for a wonderful product!

  10. Jamie |

    Is there a substitution for the wine?

  11. Cynthia Mattera |

    I have been using your products for quite a while now…Love, love, love them! When I make dinner for my “carnivore” friends, they are always shocked and amazed how delicious the meals are. Thank you so much for making it easy and so delicious to be a vegetarian. I eat this way for my health, as well for the sake of farm animal’s. God bless!I

  12. Jan |

    6 year olds love this recipe! I cut the beefless tips into quarters before cooking and use wide egg noodles. This meal has become our Wednesday meal. Easy and delicious (and feeds 3 well when you double the recipe!)

  13. Sheila Johnson |

    so awesome!!!!

  14. Kristen |

    Super easy meatless stroganoff, and surprisingly tasty. I left out the sour cream because the mushroom soup added enough creaminess for me. I’ll be making this recipe again.

  15. Mark |

    Doubled the beef tips and used 1 can cream of onion and 1/2 can cream of celery instead of mushroom soup………FANTASTIC!

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