korean beefless tips rice bowl
- 1 pkggardein beefless tips, cut in half
- 2 cupsrice (brown or white)
- 2 tbspsoy sauce
- 1 tspsesame oil
- 1 tspfresh ginger, finely grated
- 1garlic clove, finely minced
- 2 tbspbrown sugar
- 1 1/2 tbspvegetable oil
- 1/2onion, diced
- 1 cuplarge carrot, cut into matchsticks
- 1small zucchini, diced
- 2 1/2 cupsspinach leaves
- 1 tbsproasted sesame seeds
preparationRemove gardein beefless tips from packages, thaw for 5 minutes, and cut in half.
Cook the rice according to package instructions.
In large bowl combine soy sauce, sesame oil, ginger, garlic clove, and brown sugar. Mix well and set aside.
Prep the vegetables.
In a non-stick pan over medium heat, sauté halved gardein beefless tips in vegetable oil for 4-5 minutes caramelizing well on all sides. Remove from pan and set aside.
Add onions, carrot and zucchini to the pan and cook until onions are caramelized and carrots and zucchini are soft, approximately 2-3 minutes. Add soy sauce mixture, cooked beefless tips and spinach and cook until sauce has thickened and spinach has wilted.
Serve Korean beefless tips stirfry over cooked rice and garnish with roasted sesame seeds.