gardein layered taco dip

gardein layered taco dip

yield: serves 8


gardein layered taco dip

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ingredients

  • 1 pkggardein ultimate beefless burger
  • 1 tblspchili powder
  • 2 tsponion powder
  • 1 tspgarlic powder
  • 1 tsppaprika
  • 1 tspdried oregano
  • 1/2 tspsalt
  • 1 tblspvegetable or olive oil
  • 1 1/2 cupssour cream (vegan option available)
  • 1green pepper, diced
  • 2tomatoes, diced
  • 2 cupscooked mixed beans
  • 2 tblspchopped fresh cilantro
  • 1ripe avocado, diced
  • 1 cupgrated cheddar cheese (vegan option available)
  • 2scallions, thinly sliced
  • 1/2 cupsliced black olives

gardein layered taco dip

preparation

Thaw gardein ultimate beefless burgers and crumble into a bowl. Add the chili powder, onion powder, garlic powder, paprika, oregano and salt until well combined.

With a non stick frying pan, warm oil over medium heat to sauté the seasoned gardein burger mixture. Sauté until browned and hot, approximately 4-5 minutes. Allow mixture to cool slightly.

To assemble, spread sautéed gardein burger mixture over bottom of a serving dish.
Layer with sour cream, green peppers, tomatoes, beans, cilantro, avocado, cheese, scallions and black olives.

Serve alongside tortilla chips.

Chef Tip:
To make this party dip even more decadent, melt cheese under the broiler before garnishing with scallions and black olives. You can also give this dip a spicy twist by adding some pickled jalapeno peppers or a few shakes of your favorite hot sauce.


comments (1)

  1. Cat |

    Just a note that this recipe seems to use beefless burgers, not beefless ground. Would the ground work just as well?

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