mandarin stir fry with bird’s eye broccoli

mandarin stir fry with bird’s eye broccoli

yield: serves 4


mandarin stir fry with bird’s eye broccoli

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ingredients

  • 1 pkgmandarin orange crispy chick'n
  • 1/4 tspred pepper flakes
  • 1 tspgrated fresh ginger
  • 2 tblspvegetable or olive oil

mandarin stir fry with bird’s eye broccoli

preparation

Remove sauce pack from mandarin orange chick'n and place in a bowl of hot water for 3 minutes to defrost. Empty sauce into a bowl and stir in ginger and red pepper flakes. Set sauce aside.

Preheat oil a non stick frying pan over medium heat. Add frozen chick’n and sauté, turning frequently, until golden and crispy, about 6 to 8 minutes. Remove to a plate.

In same frying pan, over medium heat, sauté red pepper and broccoli for 1 minute. Add water, cover and steam until peppers are just soft and broccoli is bright green, about 2 minutes. Remove lid and stir in reserved chick’n and sauce. Cook, stirring constantly, another minute until warmed through and well coated in sauce.

Divide among serving palates and garnish with sesame seeds.

Serve with steamed rice.

Chef Tip: This stir fry works well with all types of vegetables. Try thinly sliced carrot, bok choy and snow peas.

comments (8)

  1. Linda |

    I make this meal regularly and it’s great. But as a single, I use only 1/3 of pack. Would be perfect if the sauce could be in at least two packs .. Or if we could purchase extra!

    1. stephanie |

      Hi there Linda!

      Thank you for the great idea. We’ll certainly keep that in mind.

  2. susan |

    I bought a jar of orange sauce to mix in and it was wonderful. thank you Gargdein for your meatless meat.

  3. Heather |

    I make this orange chicken weekly, usually with rice and stir-fried veggies. Once I’ve mixed in all the other ingredients their isn’t enough sauce to go around. I would LOVE to be able to buy extra bottles of the sauce.

  4. Krista |

    Hi! I also usually only cook for myself and having more than one package of sauce, or a package that’s easier to reuse would be great!

    1. gardein |

      Hi Krista! We’ll be sure to pass along your comments to our R&D team!

  5. monte |

    Totally agree, about having the serving size match the sauce package size….i am sure your packaging engineers can simplify this for us, single serve users 🙂 . Love all your products, been a fan and spreading the word often for quite some time now via my social media !

  6. Sheila |

    This has been my favorite for over a month!. Would LOVE extra sauce!!
    Keep up the fantastic work, My freezer has been converted for a gardein home haha

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