meatless goulash meatballs
- 1/2onion, finely chopped
- 4 clovesgarlic, finely chopped
- 1 tspcayenne
- 1 tspsmoked (or regular) paprika powder
- 1 tbsptomato paste
- 1 canstewed tomatoes
- 1 pkgmeatless meatballs
- 1 tbspagave
- to tastesalt and pepper
- 1 tbspchopped parsley
preparationSauté onion until translucent, add garlic, cayenne, paprika and tomato paste and cook for another 2 minutes to blend the flavors together.
Add the stewed tomatoes and wait until the goulash bubbles. Add meatless meatballs and cook for 25 minutes.
Finish the goulash with agave, salt and pepper and garnish with parsley.
Note: Can be served with mashed potatoes to make a delicious entrée.