mini crabless cakes with remoulade

mini crabless cakes with remoulade

yield: 10 cakes


mini crabless cakes with remoulade

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ingredients

  • 1 pkggardein crabless cakes
  • 1 cupmayonnaise (or vegan option)
  • 1 tbspcornichon pickles, minced
  • 1 tbspcapers, minced
  • 1 tsplemon zest
  • 2 tspfresh parsley, chopped
  • ¼ tsp sea salt, fine
  • garnishmicrogreens

mini crabless cakes with remoulade

preparation

Cook mini crabless cakes according to directions on package.

To make the remoulade, place all other ingredients (except microgreens) into a small bowl. Mix well to combine.

Top each crabless cake with 1 tsp remoulade and garnish with microgreens.


comments (1)

  1. Alex |

    I just tried these today and they are absolutely delicious! The texture is perfect and tastes just like real crab!

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