pesto zoodles w/ meatless meatballs
- 1 large zucchini
- 1 tbsp olive oil
- 2 tbsp pesto sauce
- 1/3 cup chopped onions
- 3gardein meatless meatballs
Follow meatless meatballs cooking instructions according to package.
Spiralize large zucchini making sure to pat out extra moisture and chop onions.
In a large sauté pan, heat oil and place zoodles and onions and stir in 2 tbsp of pesto and use a spatula to incorporate.
Add your 3 meatless meatballs into the sauté pan.
Cook on medium heat for 15 minutes.
Transfer into a bowl and enjoy.
***This recipe was created by our friend, In It 4 The Long Run!