tenders with avocado & corn salsa

tenders with avocado & corn salsa

yield: serves 4


tenders with avocado & corn salsa

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ingredients

for the corn salsa

  • 2 cups cooked corn, fresh or frozen
  • 1 - 2 avocados, cut into 1/2" cubes
  • 1 cup heirloom tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 2 tbsp olive oil
  • 1/2 tspgrated lemon zest
  • 1 tbspfresh lemon juice
  • 1/4 cupchopped cilantro
  • to tastesalt and pepper

for the chick'n

  • 1 pkg 7 grain crispy tenders

tenders with avocado & corn salsa

preparation

Combine all the ingredients for the corn salsa in a bowl. To blend the flavors, put in the refrigerator for about 25 minutes.

Meanwhile, preheat the oven to 430º F. Place crispy tenders on a parchment-lined baking sheet and bake in the oven for 20-25 minutes turning once until crispy and golden.

Serve salsa on top of the 7 grain crispy tenders.


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